Autumn has arrived!

Happy first day of fall to you all! The sun is shining this morning at the orchard and the nights are nice and cool. Perfect sleeping weather and perfect conditions for apple ripening!

We’re starting out this week with Gala and Spartan varieties. Gala, a sweet apple with unique red-orange color, and Spartan, slightly tart, are great for eating and baking. Make sure to check out our Amish-made preserves, snacks, cider and local honey, too.

apple salsa | fruit preserves | pumpkin & apple butters

apple salsa | fruit preserves | pumpkin & apple butters

Other varieties, such as Golden/Yellow Delicious, will be coming soon.  Check the website/facebook or call ahead for details.  We always appreciate a call-ahead for large orders (a bushel or more).

2015 harvest

2015 harvest

Did you know 2015 is the 30th anniversary of the Taggart’s “apple barn”?  The barn itself was constructed by Kermit and his father in the 1950s and housed Angus, rather than apples, for many years.  Kermit and Louise returned to the family farm land in 1983 and planted their first orchard.

1983: prepping the soil for the first Taggart's apple trees

1983: prepping the soil for the first Taggart’s apple trees

Apple trees require a few years to mature and bear fruit. 1985 marked the first measurable harvest, and apples were sold in the barn for the first time! Aside from new paint and minor repairs here and there, our barn is very much the same as it was 30 years ago. We’re very proud of our rustic “store front” and family farm, and hope you’ll enjoy a trip out to the country to see us soon!

1985: Kermit & Louise Taggart with their first apple crop.

1985: Kermit & Louise Taggart with their first apple crop.

We will be sharing more flashback photos throughout the season, as we celebrate 30 years of sharing our apples with you.

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